Greystone Steakhouse was one of the more extensive projects I have ever been involved in. The unique symbiotic relationship we developed put me in a position to become their marketing team. I worked closely with the owners and management team to come up with marketing solutions to generate more leads by reservation. Over the four year relationship I established with Greystone, I developed my experience in leading advertisement campaigns for restaurants. Whether it was a holiday, a new promotional event, an educational tool on Wagyu & cuts of steak, we constantly updated our strategy to match the competitive nature of the Gaslamp District, San Diego.